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Set on the North Park blocks with its lofty trees and welcoming open spaces, Park Kitchen reflects the tranquility of this urban oasis as well as the vibrant energy and creativity of the surrounding Pearl District.

Early afternoon patrons gaze out at the neighborhood bocce ball players arguing convivially over their scores. The pace picks up with the bustle of lunch goers from downtown and then gives way to the thoughtful calm of late afternoon. Nighttime finds diners congregating in the friendly confines of the Park bar area, trying new cocktails before dinner while exchanging thoughts in front of the most recent seasonal chalkboard art on display. Candles add a glow to each table and the open kitchen allows customers to watch the cooks in action as they prepare the evening’s specials.

Menus are created with a sense of place and a respect for the changing seasons. Fresh ingredients from local farmers, fishermen and ranchers are the basis for delicious new dishes and familiar favorites. Chef/Owner, Scott Dolich, Chef de Cuisine, David Padberg, and Sous Chef, William Preisch share a love of their craft that infuses both the cuisine and the atmosphere of the restaurant. Park Kitchen provides an adventurous and satisfying dining experience from start to finish.

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