2009 GQ City Guide
"Scott Dolich's Park Kitchen is one hell of a place to eat lunch. The room is subtle and calming, the service verges on therapeutic, and the offerings are robust enough to break through the midday doldrums."

2008 & 2009 Zagat America's Top Restaurants
"Enthusiasts eagerly await whatever surprises chef Scott Dolich has up his sleeve at this low key bistro in the Pearl District. The intriguing clever New American-Pacific NW food is ably matched by engaging service. The whole package is made even more enticing with cool decor and the sidewalk seating that looks onto the bocce action."

2006 & 2007 James Beard Foundation Award
Nominee for Best Chef Northwest

The New York Times - April 13th, 2007
"36 Hours In Portland - Saturday Night - 8pm Hot Reservation - subtly superb."

The Oregonian Arts &Entertainment • Feb 10, 2006
"The meal is amazing from beginning to end, the service is first-rate, the ambience friendly and relaxed — the perfect place to sit back and enjoy an evening."

Financial Times • Dec 30/31, 2005
"...the food was by turns, solid and trans-portingly delicious. They were committed to using local products, supporting local farms, and pouring phenomenal wines, local and otherwise."

The New York Times Style Magazine • Fall 2005
"With the Clash Kitchen on its stereo and its glass garage door, Park Kitchen may look like other Portland restaurants, but there's something magical afoot."

Food & Wine Magazine | Top 10 Best Chefs 2004
Scott Dolich is featured among 10 of the finest chefs in America

Gourmet Magazines Guide To America's Best Restaurants
"Chef-owner Scott Dolich and chef de cuisine Ellen McFarland are so passionate about what they do that you'll want to move right in and stay."