Park Kitchen | Heidi Weiser , Pastry Chef
           
Heidi hails from Colorado, where she worked for seven years managing a café and bakery in Boulder.  In 1999, she moved to Portland to attend WCI.  In 2000, she did her externship at the Heathman Restaurant where she moved up to pastry chef within three years.  In order to expand her experience, she left the Heathman to go to Genoa restaurant.  As soon as the Pastry Chef position became available at Park Kitchen, Heidi jumped on the opportunity.

When she is not gallivanting in the pastry world, Heidi is busy riding her one speed Schwinn, trekking around the trails of Oregon.