Park Kitchen is proud to present a special Clear Creek spirits-paired dinner to celebrate their 30th anniversary. The dinner will consist of five courses created by Chef David Sapp with drink pairings selected by bar manager Curtis Day.
Saturday, May 7, at 6 p.m.
The cost [including gratuity] is $100 per person
For reservations, book online, call 503-223-7275
or email firstname.lastname@example.org
Founded in 1985 by Steve McCarthy, Clear Creek Distillery produces a world-renowned portfolio of eaux de vie, grappa, liqueurs and whiskey all distilled in their Portland facility from Pacific Northwest fruits and Scottish barley. They use traditional European pot stills along with techniques learned in Alsace and Switzerland, perfected through 30 years of Oregon craftsmanship.
Join us for a five-course menu prepared by Chef David Sapp with the season’s freshest ingredients. Each course will be paired carefully with cocktails featuring Clear Creek’s spirits crafted by Park Kitchen’s Curtis Day. Dinner is $100 and includes all food, drink & gratuity. Advance reservations are a must.
Blood-Orange/Pear Brandy Sidecar
Spring pea salad, with hazelnuts, grana padano, and romesco
Portland Meets the Big Apple (toasted hazelnut-infused apple brandy, bitters, sweet vermouth)
Ayer’s Creek Migration barley, smoked beets, pomegranate and chevre
Jefferson Collins (lime, lime cordial, douglas fir eau de vie, and genever)
Sunflower risotto, leeks, mushrooms, fir tips
McCarthys single malt, sherry, Benedictine, bitters and salt
SuDan Farm’s grilled lamb, Your Kitchen Garden spinach, scrapple, caramelized yogurt, and cardoon relish
COURSE 5: DESSERT
Double chocolate tart, salted caramel, hazelnut ice cream