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Comparison Chart for Top Non Gluten Flour For Bread
| SL |
Preview |
Product |
Score |
Action |
| 1 |
 |
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary |
9.36 |
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|
| 2 |
 |
King Arthur, 100% Organic White Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, 5 Pounds |
9.36 |
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|
| 3 |
 |
Anthony’s Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb |
9.84 |
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|
| 4 |
 |
Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 3 Pound bag |
9.36 |
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|
| 5 |
 |
Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) – Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb Bread for Vegan Gluten & Keto |
9.68 |
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|
| 6 |
 |
King Arthur Flour Organic Medium Rye Flour for Complex Flavorful Breads & Baked Goods, 100% Organic Non-GMO Project Verified, 3 Pounds (Pack of 1) |
9.36 |
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|
| 7 |
 |
King Arthur Flour Sir Lancelot Hi-Gluten Flour – 50 Pounds |
9.46 |
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|
| 8 |
 |
Scratch Premium High Gluten Flour – 14% High Protein Bleached Bread Flour – Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines (5 LB) |
9.76 |
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|
| 9 |
 |
Bob’s Red Mill Artisan Bread Flour, 48-ounce (Pack of 4) |
9.36 |
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|
| 10 |
 |
Bob’s Red Mill Vital Wheat Gluten Flour, 20 Ounce |
9.64 |
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|
Our Recommendation on the 10 Best Non Gluten Flour For Bread
1. King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
Features:
- This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
- King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
Additional Info:
| Height |
11.2 |
| Width |
7.6 |
| Length |
12.4 |
| Weight |
3 |
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2. King Arthur, 100% Organic White Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, 5 Pounds
Features:
- We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- Our unbleached white whole wheat flour is milled from hard white spring wheat – a lighter-colored grain than traditional red wheat – which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor
- So we’re proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It’s wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour
- King Arthur 100% Organic White Whole Wheat Flour is Non-GMO Project Verified; Approved Organic by USDA and Certified Kosher
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
Additional Info:
| Height |
7.5 |
| Width |
11.5 |
| Length |
12 |
| Weight |
5 |
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3. Anthony’s Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb
Features:
- The Natural Nemesis of Gluten Free – A staple for making vegan and vegetarian meat alternatives
- Main Ingredient in Meat Alternatives like Seitan
- Made from 100% Natural Wheat Gluten
- Premium Vital Wheat Gluten – Keto Friendly
- High in Protein, Improves elasticity and texture of dough
Additional Info:
| Height |
15 |
| Width |
4 |
| Length |
10 |
| Weight |
4 |
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4. Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 3 Pound bag
Features:
- Gluten free
- Supports Keto and paleo lifestyles
- Contains 1 – 3 pounds bag of blue diamond almond flour
- Great in recipes and baking
- Finely sifted and made with high quality blanched almonds
Additional Info:
| Height |
3 |
| Width |
11.5 |
| Length |
8 |
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5. Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) – Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb Bread for Vegan Gluten & Keto
Features:
- HIGH PROTEIN FLOUR: Kate Natural’s Gluten Wheat is a low carb flour that’s soy-free, low in fat, high in protein, keto friendly. High gluten flour is a dough improver and is a keto flour. Vital gluten is considered a must for keto baking.
- 100% GUARANTEE AND ONE YEAR WARRANTY – We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days. Add to Cart.
- WHEAT FLOUR FOR BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for baking bread and bread improver for baking. Vital wheat flour is similar to spelt flour and oat flour.
- NATURAL VITAL WHEAT GLUTEN FLOUR FOR BAKING: You can use vital wheat gluten for bread machine and vital wheat gluten for bread making. Wheat flour has low carb like lupin flour and carbalose flour so you can bake low carb bread.
- VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes. Wheat starch acts as a dough enhancer for bread making and keto wheat flour.
Additional Info:
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6. King Arthur Flour Organic Medium Rye Flour for Complex Flavorful Breads & Baked Goods, 100% Organic Non-GMO Project Verified, 3 Pounds (Pack of 1)
Features:
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- King Arthur Organic rye flour is perfect for baking rye bread and adds complex flavors to other baked goods including cookies, brownies, and quick breads. We especially love it for rye chocolate chip cookies and rye banana bread
- Completely organic and 100% grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods
- King Arthur organic rye flour is Non-GMO Project Verified; Certified USDA Organic
Additional Info:
| Height |
11 |
| Width |
4 |
| Length |
8.75 |
| Weight |
3 |
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7. King Arthur Flour Sir Lancelot Hi-Gluten Flour – 50 Pounds
Features:
- Sir Lancelot is a high-gluten flour (14.2% protein).
- Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
- Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
- Never bleached nor bromated
- This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
Additional Info:
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8. Scratch Premium High Gluten Flour – 14% High Protein Bleached Bread Flour – Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines (5 LB)
Features:
- Premium Quality High Protein Flour – Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours. Add the high protein flour for stronger structured crust.
- Bake Delicious and Beautiful Baked Goods – High gluten flour is essential used when making chewy breads such as; bagels, rolls, and pizza crusts. It also works great in all bread recipes giving your baked goods a crispier crust and a delicious, lofty texture.
- Shelf Life and Allergen Info – Our flour stores for 1 year under ideal conditions. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contamination with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy. Not suitable for anyone with gluten intolerance.
- Give Your Bread the Perfect Texture and Structure – Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
- Get Better Elasticity in Your Dough – Adding in this bread flour for baking you can give your bread more elasticity for better workable dough. This dough flour helps the dough rise easier for stronger and more enjoyable bread.
Additional Info:
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9. Bob’s Red Mill Artisan Bread Flour, 48-ounce (Pack of 4)
Features:
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- CREATE PROFESSIONAL-GRADE BAKED GOODS: It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more
- WHOLESOME GOODNESS: Artisan Unbleached Bread Flour is premium high-protein flour milled from America’s highest quality wheat
- All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey
- GLUTEN RICH: The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts
Additional Info:
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10. Bob’s Red Mill Vital Wheat Gluten Flour, 20 Ounce
Features:
- One, 20 oz. Bag (1.25 lbs.)
- 75-80% protein
- Vegan; Vegetarian; Kosher Pareve
- Adds elasticity to whole grain breads
- Vegan meat substitute
Additional Info:
| Height |
9 |
| Width |
7 |
| Length |
3 |
| Weight |
1.25002102554 |
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Best Non Gluten Flour For Bread Buying Guide
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