If you are a lasagna lover, then you know the importance of having a good-quality lasagna pan. This lovely kitchen equipment makes your dish look beautiful. Moreover, it keeps the layers of sauce, meat, vegetables, and cheese fresh & intact.
You can stuff all these yummy ingredients between layers of pasta and make the overall food delicious. Sounds mouthwatering, right?
Besides purchasing a good-quality pan, it is mandatory that you also focus on its size. Various chefs consider it a crucial aspect.
Now, you might ask, ‘What pan size is best for lasagna?’ To help you out with this clarification, we have come up with the perfect answer. Some other beneficial information are given too.
Read the article to find out more.
What Is the Perfect Size?
First of all, you have to measure the inside portion of the pan, because this defines everything. Go for a pan that has a depth of 3.5 inches. As for length, it should be 16 inches; and the width should be 12 inches.
Whether you are using different pasta types, such as no-boil, fresh, or dried, keep in mind that the length of lasagna noodles is generally around 10 inches.
This giant pan size is designed to provide a huge amount of space, so that you can easily layer the lasagna noodles without having to overlap them. Surprisingly, you will be able to do 3 layers by adding the mentioned ingredients.
Many professionals say that if you add more layers, you will be adding extra stability to the overall dish.
- To be on the safer side, use a lasagna pan made of stainless steel. This will be very helpful if you prefer crispy edges on your lasagna. Plus, the color will be brown; which looks attractive and delicious.
- If you opt for a glass pan, keep in mind that it will take some time for your dish to be cooked properly. This happens because glass is not a good conductor of heat.
- Though the process is time consuming, this type of pan stores heat well. It also has the capability to maintain its warm temperature when you take it out of the oven.
- You have to be a bit vigilant if you have dry lasagna noodles. When you are boiling them, use only salt in the water. Avoid oiling the water and rinsing. The noodles have their own starch, which helps to stick the sauce to the pasta. Rinsing them will wash away this starch.
- When baking, always cover the lasagna with foil. Or else, it will get dry. If this happens, you won’t get its usual taste, which could be a disappointing experience. Once the dish is half-baked, gently remove the foil so that you get a brown color on top.
Hope you have got the answer to the question you were looking for. Please consult with a professional if you are still confused about something.
Enjoy the lasagna!